Gallery /Cooking, Food & Wine/General

McDonald's: Behind The Arches
ISBN: 0553347594

Chef's Book of Formulas, Yields, and Sizes
ISBN: 0471227161

Savory Sweets : From Ingredients to Plated Desserts
ISBN: 0471740586

Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
ISBN: 0126692025

Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy
ISBN: 1569245207

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
ISBN: 023113312X

Tapestry in Action (In Action series)
ISBN: 1932394117

Basil: The Genus Ocimum (MEDICINAL & AROMATIC PLANTS- INDUSTRIAL PROFILES)
ISBN: 9057024322

Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
ISBN: 0520250354

Curry: A Tale of Cooks and Conquerors
ISBN: 0195172418

Near a Thousand Tables: A History of Food
ISBN: 0743226445

The Swedish Table
ISBN: 0816645132

Handbook of Spices, Seasonings, and Flavorings, Second Edition
ISBN: 084932842X

First Steps in Winemaking
ISBN: 1854861395

Wiley Encyclopedia of Food Science and Technology (VOLUME 3)
ISBN: 0471192570

Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks)
ISBN: 0822541653